Restaurant Manager - Beverages

Marriott

This role supervises restaurant operations, assists with menu planning, and maintains sanitation standards to enhance guest and employee satisfaction.

Last checked on June 11, 2026. We may earn a commission when you click through.

✓ Opportunity to lead a dynamic team ✓ Focus on staff and guest satisfaction ✓ Chance to implement creative menu ideas

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Restaurant Manager - Beverages

Marriott

Updated 2 months ago

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Pune On-site Full-Time

An engaging role for seasoned professionals in the food and beverage sector, offering a chance to lead and innovate.

About this role

This role supervises restaurant operations, assists with menu planning, and maintains sanitation standards to enhance guest and employee satisfaction.

About the Company

Marriott is a globally recognized hospitality company, known for its commitment to providing exceptional service and memorable experiences.

Key Highlights

✓ Supervises daily restaurant operations and staff
✓ Implements training plans to improve performance
✓ Maintains high sanitation and service standards
✓ Encourages team cooperation and morale
✓ Focuses on maximizing financial performance

💡 Honest Take: This position is ideal for experienced candidates who thrive in fast-paced environments but may not suit those new to hospitality management.

Pros

✓ Opportunity to lead a dynamic team
✓ Focus on staff and guest satisfaction
✓ Chance to implement creative menu ideas
✓ Potential for career advancement within Marriott

Cons

✗ Requires extensive experience in the field
✗ High-pressure environment during peak hours
✗ Potentially long hours and weekends
✗ Limited flexibility in work schedule

Best For: Ideal for those passionate about the hospitality industry and eager to enhance operational efficiency.

Watch Out: Candidates should be prepared for the demanding nature of the role, especially during busy service times.

Apply for this position →

You'll be redirected to careers.marriott.com

What Customers Say

Employees appreciate the team-oriented culture and growth opportunities but mention the demanding hours and high-pressure situations.

Expert Review

The role of Restaurant Manager - Beverages at Marriott involves overseeing daily operations and ensuring top-notch service. With responsibilities spanning from menu planning to staff supervision, this position requires a solid background in food and beverage management. Candidates need a high school diploma or a related degree with several years of experience.

This is not a role for beginners; those with fewer than four years in the industry may struggle to meet the demands.

The focus on guest and employee satisfaction is paramount. Managers must foster a positive team environment while also driving financial performance. The ability to manage staff effectively during peak times is crucial, as this role often involves hands-on assistance during busy periods.

We appreciate Marriott's commitment to employee training, which is essential for maintaining a high standard of service.

While this position offers growth opportunities within a reputable company, it's essential to consider the intensity of the work environment. Long hours, particularly during weekends and holidays, are a staple in the hospitality industry, and potential candidates should be ready for this commitment. For more information, visit Marriott's official job listing here.