Head Chef

Vertex Talent Group

Job Title: Kitchen Chef / Head Chef / Restaurant Manager Location: Greenside Salary: R25 000 – R30 000 per month Start Date: Immediate We are looking for a passionate and experienced Kitchen Chef / Head Chef / Restaurant Manager to join a busy and established coffee shop based in Greenside. The ideal candidate must be hands-on, energetic, and capable of managing both kitchen operations and day-to-day restaurant management. Strong leadership, food quality control, staff management, and operational experience are essential. Key Responsibilities: Oversee full kitchen and restaurant operations Manage kitchen staff and front-of-house team Ensure food quality, consistency, and presentation standards Stock control, ordering, and supplier management Staff scheduling and team leadership Maintain hygiene and health & safety standards Control food costs and minimise wastage Assist with menu planning and daily specials Deliver excellent customer service and operational efficiency Minimum Requirements: Previous experience as a Head Chef, Kitchen Manager, or Restaurant Manager Strong leadership and staff management skills Experience within a restaurant, café, or coffee shop environment Ability to work under pressure in a fast-paced environment Good understanding of stock control and kitchen administration Reliable, professional, and well presented To apply, please send your CV with a recent photo and salary expectation to [email protected] or via whatsapp to 071 438v4234 Job Type: Permanent Pay: R24 000,00 - R30 000,00 per month Work Location: In person

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Head Chef

Vertex Talent Group

Updated 10 days ago
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Johannesburg On-site R24–R30/mo Full-Time

About this role

Job Title: Kitchen Chef / Head Chef / Restaurant Manager Location: Greenside Salary: R25 000 – R30 000 per month Start Date: Immediate

We are looking for a passionate and experienced Kitchen Chef / Head Chef / Restaurant Manager to join a busy and established coffee shop based in Greenside.

The ideal candidate must be hands-on, energetic, and capable of managing both kitchen operations and day-to-day restaurant management. Strong leadership, food quality control, staff management, and operational experience are essential.

Key Responsibilities:

Oversee full kitchen and restaurant operations Manage kitchen staff and front-of-house team Ensure food quality, consistency, and presentation standards Stock control, ordering, and supplier management Staff scheduling and team leadership Maintain hygiene and health & safety standards Control food costs and minimise wastage Assist with menu planning and daily specials Deliver excellent customer service and operational efficiency

Minimum Requirements:

Previous experience as a Head Chef, Kitchen Manager, or Restaurant Manager Strong leadership and staff management skills Experience within a restaurant, café, or coffee shop environment Ability to work under pressure in a fast-paced environment Good understanding of stock control and kitchen administration Reliable, professional, and well presented

To apply, please send your CV with a recent photo and salary expectation to [email protected] or via whatsapp to 071 438v4234

Job Type: Permanent

Pay: R24 000,00 - R30 000,00 per month

Work Location: In person

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