Demi Chef De Partie

Marriott International

Inform Chef of excess food items for use in daily specials. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Inform Chef of any excess food items that can be used in daily specials or elsewhere.

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Demi Chef De Partie

Marriott International

Updated 3 months ago
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South Africa

About this role

Inform Chef of excess food items for use in daily specials. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Inform Chef of any excess food items that can be used in daily specials or elsewhere.

About the Company

Marriott International is a leading global hospitality company known for its premium hotel brands and commitment to excellent service.

Key Highlights

  • Collaborate with the Chef to manage excess food items effectively.
  • Assist during peak service times to ensure guest satisfaction.
  • Contribute to daily specials that utilize surplus ingredients.
  • Enhance culinary operations in a fast-paced hotel environment.

💡 Honest Take: This role may appeal to aspiring chefs looking to gain experience, but the demands of a busy hotel kitchen can be challenging. According to Marriott's page, the position requires good communication skills and teamwork.

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