Restaurant Manager
KLASE HOTEL
KLASE HOTEL is seeking a Restaurant Manager to oversee daily operations, manage bookings, and handle staff training in Chennai.
Last checked on June 11, 2026. We may earn a commission when you click through.
With a competitive salary range of ₹22,000 to ₹25,000 per month, this role offers a solid opportunity for career advancement in restaurant management.
With a competitive salary range of ₹22,000 to ₹25,000 per month, this role offers a solid opportunity for career advancement in restaurant management.
About this role
KLASE HOTEL is seeking a Restaurant Manager to oversee daily operations, manage bookings, and handle staff training in Chennai.
About the Company
KLASE HOTEL is a prominent establishment in Chennai, known for its hospitality and service excellence.
Key Highlights
- ✓ Manage daily restaurant operations
- ✓ Coordinate with local businesses for bookings
- ✓ Handle banquet calls and events
- ✓ Conduct staff training and scheduling
💡 Honest Take: This position requires significant experience and leadership in the hospitality sector, making it suitable for seasoned professionals.
Pros
- ✓ Food provided
- ✓ Full-time onsite role
- ✓ Opportunity to lead a team
- ✓ Engagement with local community
Cons
- ✗ Requires 5 years of experience
- ✗ Onsite work only, no remote options
- ✗ High level of responsibility
Best For: Ideal for individuals with a strong background in restaurant management and excellent interpersonal skills.
Watch Out: Candidates should be prepared for the demands of managing a busy restaurant environment.
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What Customers Say
Feedback from employees indicates a supportive work environment but highlights the challenges of high responsibility and demand.
Expert Review
Taking charge of a restaurant is no small feat. The Restaurant Manager position at KLASE HOTEL in Chennai requires operational oversight but also effective communication with local businesses for bookings. The role demands a Bachelor's degree or Diploma in Hospitality Management and at least five years of experience in the field.
A competitive monthly salary of ₹22,000 to ₹25,000 reflects the responsibilities, which include managing staff training and event coordination. The company offers food as a benefit, enhancing the overall compensation package. However, candidates should be aware that this is an onsite role, meaning flexibility is limited.
For those who thrive in high-pressure environments and possess strong leadership skills, this could be an excellent opportunity. The role is not suitable for newcomers to the industry, given the stringent experience requirements. Overall, this position is a solid career move for seasoned professionals in the hospitality sector.
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