Become a pivotal part of our coffee shop as a Restaurant Supervisor. Apply your organizational expertise to oversee staff and maintain high-quality food service in a rapidly paced setting. The Restaurant Supervisor position requires a commitment to quality control and customer service, ideally suited for someone with 1-2 years of experience and a relevant trades certificate. You will direct up to 20 staff, ensuring they are trained properly and that all food safety measures are upheld. Client satisfaction is key as you manage complaints and stock records. Key Responsibilities: • Lead and coordinate food preparation activities • Train staff in safety and sanitation procedures • Ensure food service meets quality standards • Manage inventory and supplies for meal preparation • Address and resolve customer feedback promptly Requirements: • Relevant trades diploma or certificate • French language proficiency required • 1-2 years in a supervisory role • Strong initiative and communication skills • Ability to handle high-pressure situations Advance your supervisory career in a coffee shop while ensuring exceptional client outcomes. J-18808-Ljbffr