Executive Chef Position

SK Hospitality

Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept -...

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Executive Chef Position

SK Hospitality

Updated 3 hours ago
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New York 📅 2026-02-28

About this role

Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept - 15,000 square foot space in the heart of the Financial Dist

About the Company

SK Hospitality Group specializes in high-volume culinary experiences and is expanding with a new project in New York's Financial District.

Key Highlights

  • ✓ 5+ years as Executive Chef or Senior Sous Chef required
  • ✓ Manage a 15,000 sq ft kitchen and two concepts
  • ✓ High-volume kitchen experience essential
  • ✓ Located in a bustling financial hub

💡 Honest Take: This position demands solid experience in fast-paced kitchens. If you're ready for a big challenge, it could be a rewarding gig in a prime location.

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