Assistant Restaurant Manager
Tim Hortons
Job Posting Date: Feb. 1, 2026 Responsibilities Support the Restaurant Manager in executing operational procedures, brand standards, and service excellence Assist in planning, organizing, and supervising daily restaurant operations and team shifts Provide coaching, feedback, and support performance management initiatives Ensure full compliance with health, safety, sanitation, and food safety regulations Address and resolve customer concerns professionally and in a timely manner Lead by example to deliver outstanding guest service and enhance customer satisfaction Assist with staff scheduling to align with business volumes and labour targets Support recruitment, onboarding, training, and ongoing development of team members Maintain Tim Hortons standards for product quality, preparation, and equipment use Monitor restaurant cleanliness, operational compliance, and equipment calibration Assist with inventory management, ordering, receiving, audits, and cost control Help manage waste reduction and overall operational efficiency Promote a positive, respectful, and team-focused work environment Support local marketing initiatives, community events, and brand promotion Learn and perform all restaurant positions (front and back of house) as required Work in a fast-paced environment, take guest orders, and suggest add-ons when appropriate Safely perform physical tasks including lifting up to 50 lbs., bending, and standing for extended periods Count and verify cash floats and registers as required Maintain flexibility to work mornings, evenings, weekends, and holidays Step in to lead operations in the absence of the Restaurant Manager Perform additional duties as required to support business needs Who can apply? We are committed to building a diverse and inclusive workforce. We encourage applications from all qualified candidates, including Indigenous peoples, vulnerable youth, persons with disabilities, newcomers to Canada, and asylum seekers with valid work permits. Note: We strongly encourage youth to apply and are committed to providing opportunities to help them gain meaningful work experience. Why Work With Us Flexible schedulingScholarship program opportunitiesIncentive programEmployee meal discountsFlexible schedulingHealth and dental benefitsPremium and competitive rate of paySupportive management and leadership teamFast-paced, dynamic work environmentOpportunities for growth and career advancement How to Apply Please submit your resume by email at the emails below or in person at the address listed above.Tim Hortons located at 1 St Andrew St, Port Dover, ON N0A [email protected],Tim Hortons located at 480 Norfolk St S, Simcoe, ON N3Y 2X3 [email protected],Interested candidates may apply by email or by dropping off their resume in person at the address above.
Last checked on June 2, 2026. We may earn a commission when you click through.
Assistant Restaurant Manager
Tim Hortons
Updated 2 months agoYou'll be redirected to ziprecruiter.com
About this role
Job Posting Date: Feb. 1, 2026
Responsibilities
Support the Restaurant Manager in executing operational procedures, brand standards, and service excellence
Assist in planning, organizing, and supervising daily restaurant operations and team shifts
Provide coaching, feedback, and support performance management initiatives
Ensure full compliance with health, safety, sanitation, and food safety regulations
Address and resolve customer concerns professionally and in a timely manner
Lead by example to deliver outstanding guest service and enhance customer satisfaction
Assist with staff scheduling to align with business volumes and labour targets
Support recruitment, onboarding, training, and ongoing development of team members
Maintain Tim Hortons standards for product quality, preparation, and equipment use
Monitor restaurant cleanliness, operational compliance, and equipment calibration
Assist with inventory management, ordering, receiving, audits, and cost control
Help manage waste reduction and overall operational efficiency
Promote a positive, respectful, and team-focused work environment
Support local marketing initiatives, community events, and brand promotion
Learn and perform all restaurant positions (front and back of house) as required
Work in a fast-paced environment, take guest orders, and suggest add-ons when appropriate
Safely perform physical tasks including lifting up to 50 lbs., bending, and standing for extended periods
Count and verify cash floats and registers as required
Maintain flexibility to work mornings, evenings, weekends, and holidays
Step in to lead operations in the absence of the Restaurant Manager
Perform additional duties as required to support business needs
Who can apply?
We are committed to building a diverse and inclusive workforce. We encourage applications from all qualified candidates, including Indigenous peoples, vulnerable youth, persons with disabilities, newcomers to Canada, and asylum seekers with valid work permits.
Note: We strongly encourage youth to apply and are committed to providing opportunities to help them gain meaningful work experience.
Why Work With Us
Flexible schedulingScholarship program opportunitiesIncentive programEmployee meal discountsFlexible schedulingHealth and dental benefitsPremium and competitive rate of paySupportive management and leadership teamFast-paced, dynamic work environmentOpportunities for growth and career advancement
How to Apply
Please submit your resume by email at the emails below or in person at the address listed above.Tim Hortons located at 1 St Andrew St, Port Dover, ON N0A [email protected],Tim Hortons located at 480 Norfolk St S, Simcoe, ON N3Y 2X3 [email protected],Interested candidates may apply by email or by dropping off their resume in person at the address above.
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