Assistant Restaurant Manager

Tim Hortons

Job Posting Date: Feb. 1, 2026 Responsibilities Support the Restaurant Manager in executing operational procedures, brand standards, and service excellence Assist in planning, organizing, and supervising daily restaurant operations and team shifts Provide coaching, feedback, and support performance management initiatives Ensure full compliance with health, safety, sanitation, and food safety regulations Address and resolve customer concerns professionally and in a timely manner Lead by example to deliver outstanding guest service and enhance customer satisfaction Assist with staff scheduling to align with business volumes and labour targets Support recruitment, onboarding, training, and ongoing development of team members Maintain Tim Hortons standards for product quality, preparation, and equipment use Monitor restaurant cleanliness, operational compliance, and equipment calibration Assist with inventory management, ordering, receiving, audits, and cost control Help manage waste reduction and overall operational efficiency Promote a positive, respectful, and team-focused work environment Support local marketing initiatives, community events, and brand promotion Learn and perform all restaurant positions (front and back of house) as required Work in a fast-paced environment, take guest orders, and suggest add-ons when appropriate Safely perform physical tasks including lifting up to 50 lbs., bending, and standing for extended periods Count and verify cash floats and registers as required Maintain flexibility to work mornings, evenings, weekends, and holidays Step in to lead operations in the absence of the Restaurant Manager Perform additional duties as required to support business needs Who can apply? We are committed to building a diverse and inclusive workforce. We encourage applications from all qualified candidates, including Indigenous peoples, vulnerable youth, persons with disabilities, newcomers to Canada, and asylum seekers with valid work permits. Note: We strongly encourage youth to apply and are committed to providing opportunities to help them gain meaningful work experience. Why Work With Us Flexible schedulingScholarship program opportunitiesIncentive programEmployee meal discountsFlexible schedulingHealth and dental benefitsPremium and competitive rate of paySupportive management and leadership teamFast-paced, dynamic work environmentOpportunities for growth and career advancement How to Apply Please submit your resume by email at the emails below or in person at the address listed above.Tim Hortons located at 1 St Andrew St, Port Dover, ON N0A [email protected],Tim Hortons located at 480 Norfolk St S, Simcoe, ON N3Y 2X3 [email protected],Interested candidates may apply by email or by dropping off their resume in person at the address above.

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Assistant Restaurant Manager

Tim Hortons

Updated 2 months ago
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Simcoe On-site 19–25/hr Full-Time

About this role

Job Posting Date: Feb. 1, 2026

Responsibilities

Support the Restaurant Manager in executing operational procedures, brand standards, and service excellence

Assist in planning, organizing, and supervising daily restaurant operations and team shifts

Provide coaching, feedback, and support performance management initiatives

Ensure full compliance with health, safety, sanitation, and food safety regulations

Address and resolve customer concerns professionally and in a timely manner

Lead by example to deliver outstanding guest service and enhance customer satisfaction

Assist with staff scheduling to align with business volumes and labour targets

Support recruitment, onboarding, training, and ongoing development of team members

Maintain Tim Hortons standards for product quality, preparation, and equipment use

Monitor restaurant cleanliness, operational compliance, and equipment calibration

Assist with inventory management, ordering, receiving, audits, and cost control

Help manage waste reduction and overall operational efficiency

Promote a positive, respectful, and team-focused work environment

Support local marketing initiatives, community events, and brand promotion

Learn and perform all restaurant positions (front and back of house) as required

Work in a fast-paced environment, take guest orders, and suggest add-ons when appropriate

Safely perform physical tasks including lifting up to 50 lbs., bending, and standing for extended periods

Count and verify cash floats and registers as required

Maintain flexibility to work mornings, evenings, weekends, and holidays

Step in to lead operations in the absence of the Restaurant Manager

Perform additional duties as required to support business needs

Who can apply?

We are committed to building a diverse and inclusive workforce. We encourage applications from all qualified candidates, including Indigenous peoples, vulnerable youth, persons with disabilities, newcomers to Canada, and asylum seekers with valid work permits.

Note: We strongly encourage youth to apply and are committed to providing opportunities to help them gain meaningful work experience.

Why Work With Us

Flexible schedulingScholarship program opportunitiesIncentive programEmployee meal discountsFlexible schedulingHealth and dental benefitsPremium and competitive rate of paySupportive management and leadership teamFast-paced, dynamic work environmentOpportunities for growth and career advancement

How to Apply

Please submit your resume by email at the emails below or in person at the address listed above.Tim Hortons located at 1 St Andrew St, Port Dover, ON N0A [email protected],Tim Hortons located at 480 Norfolk St S, Simcoe, ON N3Y 2X3 [email protected],Interested candidates may apply by email or by dropping off their resume in person at the address above.

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