Position Summary: The Team Member role within our manufacturing plants supports our overall production team as they drive production to the highest safety, quality and efficiency standards. What you will Do: Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP & Sanitation guidelines and processes. Understand Production Schedules and key production data (i.e: lot numbers, SKU’s, etc.) and Ability to understand current production flow and product specifications Ability to recognize inconsistencies per product specifications (i.e: Foreign objects, miss-labeling, etc.) Remove any defects from the produce that are undesirable in the finished product Must execute de-coring/trimming/chopping/mixing based on product specifications Knowledge & understanding of how to maintain a safe work environment Validate that printed labels accurately reflect production work orders Works safely around moving equipment & conveyors in wet environment Maintain an uninterrupted flow of packaging and sorting finished goods Clean and trim vegetables per Quality Control development specifications Operate shrink wrap machine (manual/automated) and Operate a hand pallet jack, Manual palletization of finished goods and Manually pack finished goods Communicate verbally & in writing Maintain a clean work area Perform other duties as assigned.