Job Overview We are seeking a dedicated and experienced Temporary Chefs to join our culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring food safety standards are maintained. This role offers an excellent opportunity to showcase your culinary expertise in a dynamic environment, contributing to the delivery of exceptional dining experiences. The position is temporary, ideal for professionals looking to utilise their skills in a fast-paced setting. Responsibilities Prepare and cook a variety of dishes in accordance with menu specifications and quality standardsSupervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulationsOversee food production processes, maintaining consistency and presentation standardsAssist with food preparation tasks such as chopping, marinating, and portioning ingredientsMaintain cleanliness and organisation of the kitchen area, complying with hygiene regulationsMonitor stock levels and assist with inventory management to ensure all necessary ingredients are availableCollaborate with team members to deliver excellent service and optimise kitchen operationsEnsure all food safety protocols are strictly followed throughout food handling and preparation processesRequirements Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settingsDemonstrable supervising experience and team management skillsStrong background in food production, preparation, and cooking techniquesKnowledge of food safety standards and best practices in hygiene managementExcellent organisational skills with the ability to work efficiently under pressureLeadership qualities with the ability to motivate and guide team membersGood communication skills to coordinate effectively with colleagues and front-of-house staffFlexibility to adapt to changing priorities within a busy kitchen environmentThis role provides an opportunity for passionate culinary professionals to demonstrate their leadership abilities while delivering outstanding cuisine. We value commitment to quality, safety, and teamwork in our kitchen. Job Types: Full-time, Temp to perm Pay: £12.62-£13.50 per hour Expected hours: 30 – 50 per week Benefits: Discounted or free foodWork Location: In person