A luxury lodge near East London, Eastern Cape requires a Pastry Chef to ensure memorable guest experiences. You will welcome guests, conduct check-in and check-out, arrange activities and excursions, and attend to special requests. Discretion, warmth, and a genuine desire to serve are hallmarks of the successful candidate. Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices. Oversee all daily operations including opening and closing procedures, staff deployment, and ensuring readiness for service. Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality. Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders. Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately. Requirements Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands. Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry. Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods. A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry. A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment. A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue. Qualifications Diploma in Hospitality or Restaurant Management