Culinary Operations Executive Sous Chef
Gategroup
gategroup - - Responsibilities: Oversee food preparation and production as Culinary Lead in the absence of the Executive Chef; Coach and develop cooks and sous chefs; enforce safety, HACCP and sanitation standards; Manage inventories using a pull...
Last checked on May 12, 2026. We may earn a commission when you click through.
Culinary Operations Executive Sous Chef
Gategroup
Updated 7 hours agoYou'll be redirected to salutemyjob.com
About this role
Gategroup is a global leader in airline catering and hospitality services, providing innovative food solutions to airlines and other customers.
About the Company
Gategroup is a leading global provider of food services for airlines and other travel sectors, focused on quality and innovation.
Key Highlights
- ✓ Lead food preparation in the absence of the Executive Chef
- ✓ Coach and develop kitchen staff for improved performance
- ✓ Enforce safety and sanitation standards consistently
- ✓ Manage inventory to minimize waste and align with demand
- ✓ Ensure compliance with regulations and training requirements
💡 Honest Take: This gig demands strong leadership skills and a solid grasp of food safety practices. If you're ready to step up, it could be a great fit in the bustling culinary scene of San Diego.
You'll be redirected to salutemyjob.com
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