Culinary Operations Executive Sous Chef

Gategroup

gategroup - - Responsibilities: Oversee food preparation and production as Culinary Lead in the absence of the Executive Chef; Coach and develop cooks and sous chefs; enforce safety, HACCP and sanitation standards; Manage inventories using a pull...

Last checked on May 12, 2026. We may earn a commission when you click through.

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Culinary Operations Executive Sous Chef

Gategroup

Updated 16 hours ago
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San Diego Full-Time

About this role

Gategroup is a global leader in airline catering and hospitality services, providing innovative food solutions to airlines and other customers.

About the Company

Gategroup specializes in providing catering and onboard services for the aviation industry.

Key Highlights

  • Lead culinary operations in the Executive Chef's absence
  • Coach and develop kitchen staff for skill enhancement
  • Enforce strict safety and sanitation standards
  • Implement inventory management to reduce waste
  • Ensure menu compliance with recipes and portion sizes

💡 Honest Take: This role is a solid fit for experienced chefs looking to take charge, but be ready for a demanding work environment with a focus on compliance and training.

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