Culinary Operations Executive Sous Chef

Gategroup

gategroup - - Responsibilities: Oversee food preparation and production as Culinary Lead in the absence of the Executive Chef; Coach and develop cooks and sous chefs; enforce safety, HACCP and sanitation standards; Manage inventories using a pull...

Last checked on May 20, 2026. We may earn a commission when you click through.

If you have a passion for food service and leadership, this role at Gategroup could be a great fit.

✓ Leadership opportunities in a dynamic environment ✓ Focus on training and development ✓ Commitment to safety and quality standards

Culinary Operations Executive Sous Chef

Gategroup

Updated 15 hours ago

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San Diego Full-Time

If you have a passion for food service and leadership, this role at Gategroup could be a great fit.

About this role

Gategroup is a global leader in airline catering and hospitality services, providing innovative food solutions to airlines and other customers.

About the Company

Gategroup is a global leader in airline catering and hospitality services, providing innovative food solutions to enhance travel experiences.

Key Highlights

✓ Lead food preparation in the Executive Chef's absence
✓ Coach and develop kitchen staff
✓ Enforce safety and sanitation standards
✓ Manage inventory to reduce waste
✓ Ensure adherence to recipes and portion sizes

💡 Honest Take: This position is ideal for experienced culinary professionals looking to take on leadership responsibilities.

Pros

✓ Leadership opportunities in a dynamic environment
✓ Focus on training and development
✓ Commitment to safety and quality standards
✓ Strong company reputation in the industry
✓ Located in a vibrant city with a rich culinary scene

Cons

✗ Hands-on role may require long hours
✗ High-pressure environment during peak times
✗ Limited salary information available
✗ Not suitable for entry-level candidates
✗ Remote work is not an option

Best For: Ideal for those who thrive in fast-paced kitchen environments and enjoy mentoring others.

Watch Out: Be prepared for a demanding schedule and the need for strong leadership skills.

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What Customers Say

Employees appreciate the focus on safety and training but note the demanding hours and high-pressure situations.

Expert Review

Stepping into the Culinary Operations Executive Sous Chef at Gategroup means taking a leadership role in a busy kitchen. This isn’t just about cooking; you’ll oversee food preparation and ensure high standards during the Executive Chef’s absence. The job demands a solid understanding of HACCP and safety protocols, so experience is crucial.

Managing inventory effectively is a big part of this job, using a pull system to minimize waste and match demand. This can lead to significant cost savings for the company and ensures fresh ingredients are always on hand. Training and developing your team will be part of your daily routine, so expect to spend time coaching cooks and sous chefs.

In a city like San Diego, this position offers not just a job but a chance to be part of a vibrant culinary scene. However, the role can be high-pressure, especially during busy service times. Those looking for a straightforward 9-to-5 should think twice; flexibility and stamina are key. For more details, check out Gategroup’s listing here.