Culinary Operations Executive Sous Chef
Gategroup
gategroup - - Responsibilities: Oversee food preparation and production as Culinary Lead in the absence of the Executive Chef; Coach and develop cooks and sous chefs; enforce safety, HACCP and sanitation standards; Manage inventories using a pull...
Last checked on May 12, 2026. We may earn a commission when you click through.
Culinary Operations Executive Sous Chef
Gategroup
Updated 14 hours agoYou'll be redirected to salutemyjob.com
About this role
Gategroup is a global leader in airline catering and hospitality services, providing innovative food solutions to airlines and other customers.
About the Company
Gategroup is a global leader in airline catering and hospitality services, committed to delivering high-quality meals and exceptional service.
Key Highlights
- ✓ Lead food preparation and production in the absence of the Executive Chef
- ✓ Coach and develop culinary staff to ensure high standards
- ✓ Enforce safety, HACCP, and sanitation protocols
- ✓ Utilize a pull inventory system to minimize waste
- ✓ Maintain a safe and compliant work environment
💡 Honest Take: This role demands strong leadership and a keen eye for detail. Expect long hours and a fast-paced kitchen environment, typical for high-volume operations.
You'll be redirected to salutemyjob.com
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