Culinary Operations Executive Sous Chef

Gategroup

gategroup - - Responsibilities: Oversee food preparation and production as Culinary Lead in the absence of the Executive Chef; Coach and develop cooks and sous chefs; enforce safety, HACCP and sanitation standards; Manage inventories using a pull...

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Culinary Operations Executive Sous Chef

Gategroup

Updated 14 hours ago
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San Diego Full-Time

About this role

Gategroup is a global leader in airline catering and hospitality services, providing innovative food solutions to airlines and other customers.

About the Company

Gategroup is a global leader in airline catering and hospitality services, committed to delivering high-quality meals and exceptional service.

Key Highlights

  • Lead food preparation and production in the absence of the Executive Chef
  • Coach and develop culinary staff to ensure high standards
  • Enforce safety, HACCP, and sanitation protocols
  • Utilize a pull inventory system to minimize waste
  • Maintain a safe and compliant work environment

💡 Honest Take: This role demands strong leadership and a keen eye for detail. Expect long hours and a fast-paced kitchen environment, typical for high-volume operations.

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