Culinary Operations Executive Sous Chef
Gategroup
gategroup - - Responsibilities: Oversee food preparation and production as Culinary Lead in the absence of the Executive Chef; Coach and develop cooks and sous chefs; enforce safety, HACCP and sanitation standards; Manage inventories using a pull...
Last checked on May 12, 2026. We may earn a commission when you click through.
Culinary Operations Executive Sous Chef
Gategroup
Updated 2 days agoYou'll be redirected to salutemyjob.com
About this role
Gategroup is a global leader in airline catering and hospitality services, providing innovative food solutions to airlines and other customers.
About the Company
Gategroup is a leading global provider of airline catering and hospitality services, known for its commitment to quality and innovation.
Key Highlights
- ✓ Lead food preparation and production in the chef's absence
- ✓ Coach and develop kitchen staff to improve skills
- ✓ Enforce safety and sanitation standards
- ✓ Manage inventory to minimize waste
- ✓ Ensure compliance with regulations and training requirements
💡 Honest Take: This role is crucial for any kitchen operation but comes with high responsibility and pressure, especially during peak hours. It's not for the faint-hearted.
You'll be redirected to salutemyjob.com
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