Culinary Operations Executive Sous Chef

Gategroup

gategroup - - Responsibilities: Oversee food preparation and production as Culinary Lead in the absence of the Executive Chef; Coach and develop cooks and sous chefs; enforce safety, HACCP and sanitation standards; Manage inventories using a pull...

Last checked on May 12, 2026. We may earn a commission when you click through.

Advertisement

Culinary Operations Executive Sous Chef

Gategroup

Updated 2 days ago
Apply now

You'll be redirected to salutemyjob.com

San Diego Full-Time

About this role

Gategroup is a global leader in airline catering and hospitality services, providing innovative food solutions to airlines and other customers.

About the Company

Gategroup is a leading global provider of airline catering and hospitality services, known for its commitment to quality and innovation.

Key Highlights

  • Lead food preparation and production in the chef's absence
  • Coach and develop kitchen staff to improve skills
  • Enforce safety and sanitation standards
  • Manage inventory to minimize waste
  • Ensure compliance with regulations and training requirements

💡 Honest Take: This role is crucial for any kitchen operation but comes with high responsibility and pressure, especially during peak hours. It's not for the faint-hearted.

Apply for this position

You'll be redirected to salutemyjob.com

You might also like

Related Articles