Restaurant General Manager

RecruitMyMom

Join a casual dining franchise as a General Manager, overseeing both front and back-of-house operations to maintain high standards.

Last checked on May 27, 2026. We may earn a commission when you click through.

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If you're dedicated to top-notch service and enjoy a fast-paced environment, this could be a great fit.

✓ Stable employment with a reputable franchise ✓ Opportunity to influence service standards ✓ Supportive work culture

Restaurant General Manager

RecruitMyMom

Updated 6 hours ago
Apply now

You'll be redirected to za.talent.com

Durban

If you're dedicated to top-notch service and enjoy a fast-paced environment, this could be a great fit.

About this role

RecruitMyMom is a dedicated recruitment agency focusing on flexible employment opportunities for women in South Africa.

About the Company

RecruitMyMom connects skilled professionals with flexible job opportunities, focusing on work-life balance.

Key Highlights

  • Drive excellence in dining operations
  • Focus on authentic customer experiences
  • Permanent full-time position

💡 Honest Take: This role is suited for someone with strong leadership skills and a passion for hospitality. Expect long hours and the need for multitasking.

Pros

  • Stable employment with a reputable franchise
  • Opportunity to influence service standards
  • Supportive work culture

Cons

  • Long hours and high pressure
  • Requires extensive experience
  • Not suitable for those seeking a 9-5 job

Best For: Great for individuals who thrive in dynamic settings and have a passion for food and service.

Watch Out: Be prepared for the demands of managing a busy restaurant; this isn't a laid-back position.

Apply for this position

You'll be redirected to za.talent.com

What Customers Say

Current employees appreciate the supportive culture but caution that the hours can be demanding.

Expert Review

In the hospitality field, a General Manager plays a crucial role in shaping the guest experience. This position involves overseeing both front and back-of-house operations in a casual dining franchise. The pay specifics are not listed, but the focus is on maintaining high service standards.

Expect to lead a team and ensure that every aspect of the dining experience is up to par. This role requires strong leadership skills, as you will be responsible for training staff and managing daily operations. The job is permanent and full-time, meaning commitment is key.

If you have a passion for creating memorable dining experiences and enjoy working in a fast-paced environment, this role may suit you well. However, it’s important to note the extended hours can lead to a challenging work-life balance. According to the job listing on Talent.com, the role is situated in Durban, a vibrant area with a growing dining scene.

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