Line Cook

Nowon - East Village

Join Nowon in East Village as a Line Cook, ensuring food cleanliness and proper cooking of seafood and meats while performing inventory checks.

Last checked on May 27, 2026. We may earn a commission when you click through.

If you're passionate about cooking and thrive in a busy atmosphere, this position at Nowon could be an excellent fit.

✓ Opportunity to work in a trendy neighborhood ✓ Gain experience in a high-energy kitchen ✓ Learn to handle various proteins

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Line Cook

Nowon - East Village

Updated 2 months ago

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You'll be redirected to talent.com

New York

If you're passionate about cooking and thrive in a busy atmosphere, this position at Nowon could be an excellent fit.

About this role

Join Nowon in East Village as a Line Cook, ensuring food cleanliness and proper cooking of seafood and meats while performing inventory checks.

About the Company

Nowon is a vibrant dining establishment located in East Village, specializing in contemporary Korean cuisine.

Key Highlights

✓ Focus on food sanitation and cleanliness
✓ Cook a variety of proteins including seafood and meats
✓ Conduct inventory checks and maintain food storage logs
✓ Full-time position in a dynamic kitchen environment
✓ Located in the trendy East Village area of New York

💡 Honest Take: This role is great for those looking to gain experience in a fast-paced kitchen but may be challenging for newcomers to culinary arts.

Pros

✓ Opportunity to work in a trendy neighborhood
✓ Gain experience in a high-energy kitchen
✓ Learn to handle various proteins
✓ Work with contemporary Korean cuisine

Cons

✗ Fast-paced environment may be overwhelming for beginners
✗ Potential for long hours on your feet
✗ No specified salary range listed

Best For: Ideal for individuals who enjoy cooking and are eager to work in a busy restaurant setting.

Watch Out: New cooks may face a steep learning curve in a high-demand kitchen environment.

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You'll be redirected to talent.com

What Customers Say

Employees appreciate the energetic environment but mention the challenges of a fast-paced kitchen.

Expert Review

The Line Cook position at Nowon is designed for individuals who are passionate about food and cleanliness. The role emphasizes the importance of sanitation and proper food handling practices, crucial in a bustling kitchen. Cooking proteins like seafood and meats requires both skill and attention to detail, making this a great opportunity for those looking to refine their culinary techniques.

Our editorial team notes that this position demands a proactive approach to maintaining inventory checks and food storage logs, which can be an excellent learning experience for aspiring chefs. However, the fast-paced nature of the job may be daunting for those new to the culinary field.

Located in New York's East Village, Nowon provides a unique cultural atmosphere that enhances the work experience. The restaurant's focus on contemporary Korean cuisine could provide a valuable addition to your culinary repertoire. For more details, prospective applicants can visit the official listing at Talent.com.

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