Chef de Partie

Novotel Hotels

Join Novotel Hotels as a Chef de Partie, leading the European cuisine team and ensuring exceptional food and service during peak service periods.

Last checked on June 16, 2026. We may earn a commission when you click through.

For aspiring chefs keen on European dishes, this position offers a great opportunity to grow within a reputable hotel chain.

✓ Hands-on experience with European cooking ✓ Supportive team environment ✓ Career advancement potential

Chef de Partie

Novotel Hotels

Updated 16 days ago

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Surry Hills

For aspiring chefs keen on European dishes, this position offers a great opportunity to grow within a reputable hotel chain.

About this role

Join Novotel Hotels as a Chef de Partie, leading the European cuisine team and ensuring exceptional food and service during peak service periods.

About the Company

Novotel Hotels is a well-known hospitality brand, offering a blend of comfort and gourmet dining experiences across Australia.

Key Highlights

✓ Supervise service periods for high-quality dining
✓ Collaborate with the Head Chef on menu development
✓ Utilise European cooking techniques
✓ Full-time position in a dynamic environment
✓ Opportunity for career growth in hospitality

💡 Honest Take: This role suits those passionate about European cuisine and looking to enhance their culinary skills in a supportive environment.

Pros

✓ Hands-on experience with European cooking
✓ Supportive team environment
✓ Career advancement potential
✓ Dynamic and fast-paced setting

Cons

✗ Requires significant prior experience
✗ May involve long hours during service
✗ High-pressure environment during peak times

Best For: A good fit for culinary professionals with a passion for European cooking and leadership aspirations.

Watch Out: Be prepared for the fast pace and demands of a busy kitchen environment.

Apply for this position →

You'll be redirected to au.talent.com

Expert Review

This Chef de Partie position at Novotel Hotels is perfect for those with a strong background in European cuisine. The role requires a trade qualification and substantial experience, ensuring you’ll be working alongside skilled professionals. The emphasis on high-quality food and service means that candidates should be ready to thrive under pressure, especially during peak dining periods.

The collaboration with the Head Chef offers a unique chance to influence menu creations and cooking techniques. This mentorship can significantly enhance your culinary repertoire, valuable opportunity for personal and professional growth. with Novotel’s commitment to quality, you can expect to work with premium ingredients and innovative cooking methods.

However, that the role demands dedication, including long hours and the ability to manage stress effectively. This position is not for those new to the industry but rather for those ready to step up into a leadership role. If you’re eager to advance your culinary career and have a knack for European dishes, this could be the perfect fit. For more details, check Novotel's official job listing.