Sous Chef

Headhunters

A hospitality client is looking for a skilled Sous Chef with a culinary diploma and two years of experience to join their Port Elizabeth team.

Last checked on June 17, 2026. We may earn a commission when you click through.

If you meet the qualifications, this is a great opportunity to advance your culinary career in a reputable establishment.

✓ Opportunity to work in a dynamic kitchen ✓ Potential for career advancement ✓ Hands-on experience in financial controls

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Sous Chef

Headhunters

Updated 2 months ago

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Nelson Mandela Bay Metropolitan Municipality On-site Full-Time

If you meet the qualifications, this is a great opportunity to advance your culinary career in a reputable establishment.

About this role

A hospitality client is looking for a skilled Sous Chef with a culinary diploma and two years of experience to join their Port Elizabeth team.

About the Company

Headhunters is a recruitment agency specializing in connecting talent with opportunities in various industries.

Key Highlights

✓ Requires Grade 12 and culinary diploma
✓ 2 years of culinary experience necessary
✓ Strong knowledge of food costing and budgets
✓ Ability to manage a busy kitchen environment
✓ Proficiency in Microsoft Office is essential

💡 Honest Take: This role suits those with solid culinary experience looking for leadership in a fast-paced kitchen setting.

Pros

✓ Opportunity to work in a dynamic kitchen
✓ Potential for career advancement
✓ Hands-on experience in financial controls
✓ Engagement with a professional team
✓ Development of management skills

Cons

✗ Requires significant culinary experience
✗ High-pressure environment
✗ Limited salary information available
✗ Onsite position may lack flexibility
✗ Expectations for managing costs and budgets

Best For: This position is for experienced culinary professionals ready to take on more responsibility in a busy kitchen.

Watch Out: Be prepared for a demanding work environment that requires resilience and quick decision-making.

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What Customers Say

Feedback from past employees highlights a fast-paced work culture with opportunities to learn and grow.

Expert Review

This Sous Chef position in Port Elizabeth is an excellent stepping stone for culinary professionals aiming for management roles. With requirements including a culinary diploma and two years of experience, it’s designed for those who can handle the heat of a busy kitchen.

The role emphasizes financial controls, requiring candidates to have a sound understanding of food costing and procurement. This means you'll need to cook but also manage budgets effectively—key skills for any aspiring head chef.

While the job offers a chance to develop leadership skills, the environment can be high-pressure and demanding. Those not prepared for the rigors of a fast-paced kitchen might find it overwhelming. According to Headhunters' listing, this role is particularly suited to those with a passion for culinary arts and a desire to grow their careers.

For anyone considering this role, make sure you’re comfortable with the operational aspects of a kitchen, as this position will require you to oversee cooking but also inventory management and cost optimization. Overall, it’s a fantastic opportunity for the right candidate.