Waiter
The Capital Hotels, Apartments & Resorts
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything! WHY WORK FOR US? Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers. Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined Description: The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by assisting Chef de Rang in the execution of dining service standards to all Guests. Minimum Requirements: MatricHospitality Management Qualification or equivalent advantageousMinimum of 1 - 2 years relevant experience in fine dining restaurants.Practical fine dining experienceWorking knowledge on point of sales systemsExcellent eye for attention to details essentialHands on Problem Solving approach and the ability to remain calm under pressureStrong leadership and organizational skillsAbility to drive change and to look for operational efficiencies/synergiesCustomer service driven with outstanding communication and active listening skillsAbility to work as part of a team, as well as independentlyEffective communication with members of staff as well as Guests of the HotelHonest and trustworthy beyond approachGreat attention to detailPresentable/Professional appearance and well spokenProactive in approach Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.
Last checked on June 3, 2026. We may earn a commission when you click through.
Waiter
The Capital Hotels, Apartments & Resorts
Updated 7 days agoYou'll be redirected to za.linkedin.com
About this role
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!
WHY WORK FOR US?
Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.
Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined
Description:
The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by assisting Chef de Rang in the execution of dining service standards to all Guests.
Minimum Requirements:
MatricHospitality Management Qualification or equivalent advantageousMinimum of 1 - 2 years relevant experience in fine dining restaurants.Practical fine dining experienceWorking knowledge on point of sales systemsExcellent eye for attention to details essentialHands on Problem Solving approach and the ability to remain calm under pressureStrong leadership and organizational skillsAbility to drive change and to look for operational efficiencies/synergiesCustomer service driven with outstanding communication and active listening skillsAbility to work as part of a team, as well as independentlyEffective communication with members of staff as well as Guests of the HotelHonest and trustworthy beyond approachGreat attention to detailPresentable/Professional appearance and well spokenProactive in approach
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.
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