Chef de Partie - Birdie Bar & Brasserie

Novotel Hotels

Join Birdie Bar & Brasserie as a Chef de Partie, leading a team to create exceptional dishes with a focus on European cooking techniques.

Last checked on June 21, 2026. We may earn a commission when you click through.

✓ Creative freedom in menu development ✓ Supportive team environment ✓ Prime location in Surry Hills

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Chef de Partie - Birdie Bar & Brasserie

Novotel Hotels

Updated 2 months ago

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Surry Hills

A great opportunity for passionate chefs looking to advance their careers in a bustling brasserie setting.

About this role

Join Birdie Bar & Brasserie as a Chef de Partie, leading a team to create exceptional dishes with a focus on European cooking techniques.

About the Company

Novotel Hotels is a well-known hospitality brand offering quality accommodations and dining experiences across Australia.

Key Highlights

✓ Opportunity to lead a dynamic kitchen team
✓ Focus on delivering exceptional European cuisine
✓ Located in the vibrant Surry Hills area
✓ Ideal for those with trade qualifications and hotel experience
✓ Encourages a calm and inspiring leadership style

💡 Honest Take: This role is perfect for experienced chefs keen to apply their European culinary skills in a lively venue but may not suit those seeking a strictly structured environment.

Pros

✓ Creative freedom in menu development
✓ Supportive team environment
✓ Prime location in Surry Hills
✓ Focus on quality and presentation
✓ Strong emphasis on leadership and mentorship

Cons

✗ Fast-paced environment may be stressful
✗ Long hours typical in hospitality
✗ Requires strong experience in European cooking
✗ Limited remote work options
✗ Expectations for high standards can be demanding

Best For: Ideal for culinary professionals who thrive in dynamic settings and enjoy mentoring others.

Watch Out: Candidates should be prepared for the high-pressure nature of kitchen work, particularly during peak service times.

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What Customers Say

Current employees appreciate the supportive team environment but highlight the demanding nature of kitchen work, particularly during peak times.

Expert Review

Leading the kitchen at Birdie Bar & Brasserie offers a unique chance to showcase your culinary skills, particularly in European cuisine. The role calls for a calm yet adaptive leader who can inspire their team to deliver top-notch dishes. With Surry Hills being a hotspot for food lovers, this position places you at the heart of Sydney's dining scene.

The emphasis on European cooking techniques means candidates should have a strong background in this area, ideally with previous experience in a hotel or high-volume venue. This can be a double-edged sword; while it ensures the culinary quality is kept high, it may deter those newer to this style of cooking.

While the role promises a vibrant kitchen atmosphere, prospective applicants should prepare for the intensity of a busy service. Long hours and the need for impeccable standards are part and parcel of working in hospitality. This is a great opportunity for those who thrive under pressure and love the fast-paced nature of a professional kitchen.

For more specifics about the role and to apply, check out Novotel's official listing here.