Personal Chef

Tiny Spoon Chef, Inc

Join Tiny Spoon Chef, Inc as a personal chef, working Monday to Friday, creating meals for clients while enjoying evenings and weekends off.

Last checked on May 22, 2026. We may earn a commission when you click through.

The role offers a unique chance for chefs to thrive away from the high-pressure environment of restaurants.

✓ Work-life balance with weekends and evenings off. ✓ Diverse culinary opportunities. ✓ Engaging client relationships.

Personal Chef

Tiny Spoon Chef, Inc

Updated 20 days ago

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Coconut Creek Full–Time

The role offers a unique chance for chefs to thrive away from the high-pressure environment of restaurants.

About this role

Join Tiny Spoon Chef, Inc as a personal chef, working Monday to Friday, creating meals for clients while enjoying evenings and weekends off.

About the Company

Tiny Spoon Chef, Inc is dedicated to providing personalized culinary experiences, focusing on meal prep and cooking classes.

Key Highlights

✓ Full-time hours from Monday to Friday, 8am to 6pm.
✓ Opportunity to host private dining events and teach cooking classes.
✓ Creative freedom across various cuisines.
✓ Engage with clients who value culinary expertise.

💡 Honest Take: This position suits culinary professionals seeking a balanced lifestyle but may not appeal to those preferring traditional kitchen roles.

Pros

✓ Work-life balance with weekends and evenings off.
✓ Diverse culinary opportunities.
✓ Engaging client relationships.
✓ Sign-on bonus of $1,000 after 90 days.

Cons

✗ Full-time commitment may limit flexibility.
✗ Potentially less structured environment compared to restaurants.
✗ Job stability depends on client retention.

Best For: This role is perfect for culinary professionals craving a more personal and less hectic cooking experience.

Watch Out: Be prepared for the demands of client expectations, which can vary widely.

Apply for this position →

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Expert Review

This personal chef position at Tiny Spoon Chef, Inc offers a refreshing change for culinary professionals. With a structured work schedule of Monday to Friday, chefs can enjoy evenings and weekends off, a rarity in the industry. The role involves preparing meals for up to 89 clients weekly, requiring strong organisational skills and creativity in meal planning.

Chefs will also have the opportunity to host private dining events and teach cooking classes, adding variety to their work. The company promotes a culture of culinary innovation, allowing chefs to explore different cuisines. The sign-on bonus of $1,000 after 90 days is a notable incentive for new hires, reflecting the company's commitment to attracting talent.

However, this role may not suit everyone. Those accustomed to the fast-paced environment of restaurants might find the personal chef lifestyle less structured. Additionally, job security is tied to client satisfaction and retention, which can fluctuate. Those looking for consistent hours and predictable earnings might want to consider traditional culinary roles instead. For more details, visit the official job listing at Tiny Spoon Chef, Inc's page.