Food Service Supervision Role

Thakkar Hospitality BC-LM Inc. DBA Tim Hortons Restaurant

Key Responsibilities: • Establish work schedules for staff • Supervise food preparation and portioning • Train staff on safety and sanitation procedures • Estimate ingredients and supplies for meals • Address customer complaints effectively Requirements:

Last checked on May 13, 2026. We may earn a commission when you click through.

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Food Service Supervision Role

Thakkar Hospitality BC-LM Inc. DBA Tim Hortons Restaurant

Updated 4 months ago

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Vancouver Full-Time

About this role

About the Company

Thakkar Hospitality BC-LM Inc. operates Tim Hortons, a prominent Canadian coffee and fast-food chain known for its commitment to quality service.

Key Highlights

✓ Establishes staff work schedules to ensure efficiency
✓ Supervises food preparation and portioning for quality control
✓ Trains staff on essential safety and sanitation procedures
✓ Estimates necessary ingredients and supplies for meal preparation
✓ Addresses customer complaints to enhance service experience

💡 Honest Take: This role is crucial for maintaining operational standards at Tim Hortons, but it may require significant multitasking and problem-solving under pressure.

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