Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Work settingCoffee shopTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageFood safety/handling skillsProfessionalism in customer serviceSupervisionCook (general)Food and beverage serversFood service counter attendants and food preparersKitchen and food service helpers16-20 peopleWorking groupsStaff in various areas of responsibilityCertificates, licences, memberships, and courses Food Safety CertificateArea of work experienceQuality control and assuranceWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsBending, crouching, kneelingWalkingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityPositive attitudeLeadershipScreening questionsAre you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Are you willing to relocate for this position?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you live near the job location?Do you meet the language requirements listed in the job posting?Employment terms optionsEarly morningEveningEmployment terms optionsShiftMorningNightDayWeekendFinancial benefitsGratuitiesOther benefitsFree parking availableLearning/training paid by employerOn-site housing optionsTeam building opportunities