Executive Chef

Sodexo USA

Sodexo USA is looking for an experienced Executive Chef 3 to lead culinary operations in a busy healthcare account in New York City.

Last checked on June 1, 2026. We may earn a commission when you click through.

If you thrive in a fast-paced culinary environment and have a strong background in healthcare dining, this position could be rewarding.

✓ Opportunity to lead a culinary team ✓ Impactful work in healthcare settings ✓ Dynamic and diverse culinary challenges

This listing may have expired or is no longer available. Information shown may be outdated.

Executive Chef

Sodexo USA

Updated 2 months ago

Apply now →

You'll be redirected to talent.com

New York

If you thrive in a fast-paced culinary environment and have a strong background in healthcare dining, this position could be rewarding.

About this role

Sodexo USA is looking for an experienced Executive Chef 3 to lead culinary operations in a busy healthcare account in New York City.

About the Company

Sodexo USA is a leader in integrated facilities management and food services, specializing in various sectors, including healthcare.

Key Highlights

✓ Leadership role overseeing culinary operations
✓ Focus on healthcare dining services
✓ Located in a vibrant New York City environment
✓ Opportunity to innovate and improve dining experiences
✓ Full-time position with a reputable company

💡 Honest Take: This role is ideal for experienced chefs passionate about healthcare and looking to make a meaningful impact.

Pros

✓ Opportunity to lead a culinary team
✓ Impactful work in healthcare settings
✓ Dynamic and diverse culinary challenges
✓ Reputable employer with growth opportunities
✓ Located in a bustling city with a rich food culture

Cons

✗ High-pressure environment typical of busy healthcare facilities
✗ Requires extensive experience in culinary management
✗ May involve long hours or irregular shifts
✗ Limited salary information available
✗ Not suitable for entry-level chefs

Best For: This position is for culinary professionals who excel under pressure and are passionate about improving dining services in healthcare.

Watch Out: Be prepared for the demands of a busy healthcare setting, which can be intense and fast-paced.

Apply for this position →

You'll be redirected to talent.com

Expert Review

Leading culinary operations at a healthcare facility in NYC is no small task. The Executive Chef 3 role demands not only culinary expertise but also exceptional leadership skills. This position requires candidates to have a solid background in healthcare dining, focusing on enhancing patient and staff meal experiences.

The bustling environment of New York City adds to the excitement but can also bring challenges such as managing high-volume service.

In this role, you will oversee a team, ensuring that meals meet both nutritional standards and quality expectations. The focus on healthcare means that chefs must be mindful of dietary restrictions and health guidelines, which can add complexity to menu planning. While the position offers the chance to innovate, it also requires a commitment to maintaining consistent quality under pressure.

Our editorial team notes that working for a well-established company like Sodexo USA provides job security and potential for professional growth. However, the exact salary range is not disclosed, which could be a limitation for some applicants. Additionally, the role may involve long hours, so work-life balance can be a concern.

Overall, this is a pivotal role for those dedicated to transforming healthcare dining. If you are an experienced chef looking to take on a leadership role in an impactful setting, this could be the right fit for you. More information can be found on Sodexo USA’s official job page.

🏢