Head Chef

Tisdale Hotel & Pub

Join Tisdale Hotel & Pub as a Head Chef, responsible for creating recipes, supervising kitchen staff, and ensuring food quality for customers.

Last checked on June 14, 2026. We may earn a commission when you click through.

Tisdale Hotel & Pub offers a solid opportunity for seasoned chefs, especially those passionate about culinary creativity and team leadership.

✓ Stable, permanent employment with full-time hours. ✓ Opportunity to innovate and create new dishes. ✓ Hands-on leadership role in a busy kitchen.

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Head Chef

Tisdale Hotel & Pub

Updated 2 months ago

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Bacolod Full-Time

Tisdale Hotel & Pub offers a solid opportunity for seasoned chefs, especially those passionate about culinary creativity and team leadership.

About this role

Join Tisdale Hotel & Pub as a Head Chef, responsible for creating recipes, supervising kitchen staff, and ensuring food quality for customers.

About the Company

Tisdale Hotel & Pub is a well-regarded hospitality establishment known for its inviting atmosphere and quality dining experiences.

Key Highlights

✓ Permanent full-time position with a competitive salary of ₱34 per hour.
✓ Creative role focusing on new recipe development and menu planning.
✓ Leadership responsibilities include supervising and training kitchen staff.
✓ Opportunity to work in a vibrant kitchen environment in Bacolod.

💡 Honest Take: This role is ideal for experienced chefs looking for a stable job in a dynamic environment, but may not suit those preferring remote work or flexible hours.

Pros

✓ Stable, permanent employment with full-time hours.
✓ Opportunity to innovate and create new dishes.
✓ Hands-on leadership role in a busy kitchen.

Cons

✗ Fixed location with no remote work option.
✗ Requires a significant commitment of 30 to 40 hours per week.
✗ 5 years of experience required, which may limit applicants.

Best For: This position is for culinary professionals looking to take the next step in their career with a reputable establishment.

Watch Out: Potential applicants should be prepared for the demands of a busy kitchen and the responsibilities of staff management.

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Expert Review

The Head Chef position at Tisdale Hotel & Pub in Bacolod presents a fantastic opportunity for those with over five years of culinary experience. Offering ₱34 per hour, this role emphasizes the importance of creativity in menu development and recipe innovation. The position requires not just cooking skills but also the ability to lead and train kitchen staff, making it ideal for someone ready to step into a leadership role.

The job entails regular cooking duties alongside supervising the kitchen team, ensuring food quality meets high standards, and addressing specific dietary needs. While the fixed working location might deter those seeking remote flexibility, it fosters a cohesive team dynamic vital in a bustling kitchen setting. Interested candidates can explore more details on the official Job Bank page.

This role may not be for everyone, particularly those who prefer a more relaxed work environment. The demanding nature of the position requires a solid commitment of 30 to 40 hours a week, which is not suitable for part-time seekers. Overall, the position is tailored for dedicated culinary professionals eager to make a significant impact in a reputable establishment.