Camp Sous Chef

THE BOYS' CLUB OF NEW YORK INC

Join The Boys' Club of New York as a Camp Sous Chef, where you'll help boys aged 10-17 grow through community and skill-building activities.

Last checked on May 26, 2026. We may earn a commission when you click through.

The Camp Sous Chef position of culinary and mentorship experiences, perfect for aspiring chefs who want to make an impact.

✓ Engaging work with youth ✓ Creative culinary opportunities ✓ Supportive community atmosphere

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Camp Sous Chef

THE BOYS' CLUB OF NEW YORK INC

Updated 2 months ago

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Arden

The Camp Sous Chef position of culinary and mentorship experiences, perfect for aspiring chefs who want to make an impact.

About this role

Join The Boys' Club of New York as a Camp Sous Chef, where you'll help boys aged 10-17 grow through community and skill-building activities.

About the Company

The Boys' Club of New York provides enriching experiences for young men through various programs, including a premier sleep-away camp.

Key Highlights

✓ Opportunity to work in a dynamic camp environment
✓ Support youth development through culinary skills
✓ Collaborate with a passionate team
✓ Contribute to community-building activities

💡 Honest Take: This role is are passionate about cooking and youth mentorship but might not suit those looking for a traditional kitchen environment.

Pros

✓ Engaging work with youth
✓ Creative culinary opportunities
✓ Supportive community atmosphere
✓ Chance to develop leadership skills

Cons

✗ Seasonal position
✗ Potentially long hours
✗ Limited culinary resources compared to commercial kitchens
✗ Work may require outdoor conditions

Best For: This position is for aspiring chefs and mentors looking to make a difference in young lives through culinary arts.

Watch Out: Candidates should be prepared for a physically demanding role in an outdoor camp setting.

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What Customers Say

Workers appreciate the community atmosphere and the opportunity to make a positive impact on young lives, though some note the demanding nature of the work.

Expert Review

The Camp Sous Chef role at The Boys' Club of New York offers a unique opportunity for those interested in culinary arts and youth mentorship. This position combines cooking with community building, ppealing for individuals who want to make a tangible difference in the lives of young men aged 10-17.

Working in an outdoor camp environment, the sous chef will face the challenges of limited kitchen resources and varying weather conditions. While this role may not offer the traditional kitchen setup found in commercial restaurants, it provides a chance to innovate and create meals that resonate with campers.

According to the official listing, this is an equal opportunity role, meaning diverse candidates are encouraged to apply. This commitment to inclusivity enhances the camp's community feel, fostering an environment where everyone can thrive.

Overall, the Camp Sous Chef position is have a passion for both cooking and youth development, but may not suit individuals seeking a conventional culinary career path. If you're ready to embrace the adventure of camp life, this position could be a great fit.