WE ARE HIRING – EXECUTIVE CHEF We are looking for a passionate, professional, and experienced Executive Chef to join our team. Requirements: ✔ Proven experience as an Executive Chef or Senior Chef ✔ Strong leadership and kitchen management skills ✔ Excellent knowledge of food preparation and presentation ✔ Ability to manage stock, food cost, and kitchen staff ✔ Experience with menu planning and quality control ✔ Ability to work under pressure in a fast-paced environment ✔ Reliable, punctual, and professional Responsibilities: * Oversee daily kitchen operations * Manage and train kitchen staff * Ensure high food quality and hygiene standards * Create and update menus * Control stock and kitchen expenses * Maintain health and safety regulations Location: Sandton Position: Full-Time Salary: Market Related / Based on Experience Please send your CV to: [email protected] Only shortlisted candidates will be contacted. Work Location: In person