HEAD CHEF WANTED – NEW STEAKHOUSE OPENING IN UPPER HILL, NAIROBI Nairobi | Opening Soon We’re launching a bold, high-energy steakhouse in Upper Hill — premium cuts, open flames, big flavors, strong cocktails, and a buzzing atmosphere. We’re looking for a hands-on, fire-driven Head Chef to build and lead the kitchen from the ground up. This is not white tablecloth fine dining. This is serious steak. Serious volume. Serious standards. ⸻ What You’ll Own: Creating a powerful, crowd-pleasing steakhouse menu Leading meat sourcing, butchery, aging, and grill mastery Hiring, training, and building a disciplined, fast-moving brigade Setting up kitchen systems for high-volume service Managing food costs, stock control, and supplier relationships Driving consistency, speed, and quality under pressure ⸻ Who You Are: 7+ years in professional kitchens 3+ years leading a team as Head or Executive Chef Strong grill and steakhouse expertise (this is essential) Confident running high-volume service Cost-conscious and operationally sharp A leader who commands respect and builds strong teams ⸻ We’re building a destination — a place people come for big steaks, bold flavor, and an unbeatable atmosphere. If you’re ready to put your name on a kitchen and build something from day one, we want to hear from you. Send your CV and a short note on your steakhouse philosophy. Job Type: Full-time Ability to commute/relocate: Dubai: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Strong grill and steakhouse expertise (this is essential) Are you willing to relocate to Kenya Experience: Head or Executive Chef: 3 years (Preferred) kitchens: 3 years (Required) Language: english (Preferred)