Executive Chef

Pedros Flame Grilled Chicken

The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. South African Chefs Association accredited school or equivalent). Minimum 8 years of professional culinary experience, with at least 3 years in a senior or executive chef

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Executive Chef

Pedros Flame Grilled Chicken

Updated 3 months ago

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South Africa

About the Company

Pedro’s Flame Grilled Chicken is renowned for its delicious grilled chicken and commitment to quality, serving customers across South Africa.

Key Highlights

✓ Requires a minimum of 8 years culinary experience.
✓ Creative leadership in menu development.
✓ Position demands strong operational skills.
✓ Accreditation from a South African Chefs Association school is preferred.

💡 Honest Take: This role is ideal for seasoned chefs looking to innovate within a well-established brand, but the expectations for creativity and operational excellence can be demanding.

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