Chef de Cuisine - Levantine Cuisine

One&Only Resorts

Lead the culinary team at One&Only Resorts, focusing on modern interpretations of classic Arabic and Levantine dishes while ensuring compliance with HACCP guidelines.

Last checked on June 16, 2026. We may earn a commission when you click through.

If you thrive in a luxury setting and have a flair for creativity in the kitchen, this position offers a fantastic opportunity.

✓ Opportunity to showcase culinary creativity ✓ Work in a prestigious luxury resort ✓ Engage with diverse culinary traditions

Chef de Cuisine - Levantine Cuisine

One&Only Resorts

Updated 15 days ago

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Dubai

If you thrive in a luxury setting and have a flair for creativity in the kitchen, this position offers a fantastic opportunity.

About this role

Lead the culinary team at One&Only Resorts, focusing on modern interpretations of classic Arabic and Levantine dishes while ensuring compliance with HACCP guidelines.

About the Company

One&Only Resorts is a luxury hospitality brand known for its exceptional service and unique culinary experiences.

Key Highlights

✓ Drive creative menu development
✓ Ensure HACCP compliance among staff
✓ Stay updated on food service industry trends
✓ Deliver modern takes on traditional Levantine cuisine
✓ Lead a talented culinary team

💡 Honest Take: This role is ideal for experienced chefs passionate about Levantine cuisine but may require long hours and a high-pressure environment.

Pros

✓ Opportunity to showcase culinary creativity
✓ Work in a prestigious luxury resort
✓ Engage with diverse culinary traditions
✓ Collaborate with a skilled team
✓ Access to high-quality local ingredients

Cons

✗ High-pressure work environment
✗ Long working hours expected
✗ May require extensive managerial skills
✗ Competitive culinary landscape
✗ Limited personal time during peak seasons

Best For: Ideal for culinary professionals looking to advance their careers in a luxury setting and lead a talented kitchen team.

Watch Out: Be prepared for the demands of high-end hospitality, including long hours and the need for strong leadership skills.

Apply for this position →

You'll be redirected to ae.talent.com

What Customers Say

Employees appreciate the focus on creativity and the opportunity to work with high-quality ingredients, though the demanding workload can be a downside.

Expert Review

Leading the culinary team at One&Only Resorts is a unique opportunity for chefs passionate about Levantine cuisine. The role focuses on delivering modern interpretations of classic dishes while adhering to strict HACCP guidelines. This environment demands not just culinary skills but also a flair for creativity and leadership.

One&Only Resorts is luxurious offerings and exceptional dining experiences. As a Chef de Cuisine, you will be responsible for developing a menu that reflects the rich culinary traditions of the Levant while incorporating modern techniques. Engaging with seasonal, high-quality ingredients will be essential in crafting dishes that stand out.

Candidates should be prepared for the high-pressure nature of the hospitality industry. The role requires strong managerial skills and the ability to inspire a team. Long working hours and the need for constant innovation can be challenging, but the rewards of working in a prestigious establishment like One&Only can be significant.

This position is not for everyone; it suits those who thrive in fast-paced environments and are willing to put in the effort to excel. If you are ready to take your culinary career to the next level, consider applying for this exciting role.

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