Chef De Partie

CH&CO

Join Vacherin as a Chef De Partie and celebrate diversity in a dynamic kitchen environment, working Monday to Thursday.

Last checked on May 29, 2026. We may earn a commission when you click through.

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A promising opportunity for culinary professionals looking for part-time hours in a supportive and diverse setting.

✓ Flexible weekday hours ✓ Encourages creativity and individuality ✓ Strong team support

Chef De Partie

CH&CO

Updated 14 days ago
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London

A promising opportunity for culinary professionals looking for part-time hours in a supportive and diverse setting.

About this role

Join Vacherin as a Chef De Partie and celebrate diversity in a dynamic kitchen environment, working Monday to Thursday.

About the Company

CH&CO is a hospitality company that values diversity and individuality, providing various catering and dining services.

Key Highlights

  • Diverse kitchen environment
  • Monday to Thursday work schedule
  • Focus on individual creativity
  • Opportunities for career growth
  • Supportive team culture

💡 Honest Take: This role is ideal for those seeking a balanced work-life schedule but may not suit those preferring full-week shifts.

Pros

  • Flexible weekday hours
  • Encourages creativity and individuality
  • Strong team support
  • Room for professional development

Cons

  • Limited weekend hours
  • Potentially less income for full-time seekers
  • Experience level not specified

Best For: Ideal for chefs who enjoy weekday work and thrive in diverse, inclusive teams.

Watch Out: Candidates should be aware of the limited hours if seeking full-time employment.

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What Customers Say

Reviews highlight a supportive team culture, although some express concerns about the limited working hours.

Expert Review

The Chef De Partie position at Vacherin offers an appealing opportunity for those who prefer a Monday to Thursday schedule. This role is designed for culinary professionals who value flexibility and creativity in their work. The emphasis on diversity and individuality within the kitchen is a that many chefs may find attractive.

While the limited working days can be a draw for some, it may not be ideal for those seeking full-time income. the lack of specified experience requirements could lead to uncertainty for applicants about the expected skill level. It's essential to consider these factors when applying, as they could impact long-term career growth.

According to CH&CO's page, the company prioritises team support and encourages personal development, great environment for chefs looking to advance their careers. Overall, this position is a solid fit for those who appreciate a supportive team atmosphere and a flexible work schedule.

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