Assistant Director of Food and Beverage

Marriott International

Lead and direct all Food and Beverage operations, ensuring high performance and adherence to operational policies across various outlets.

Last checked on June 17, 2026. We may earn a commission when you click through.

A great opportunity for those looking to advance in the hospitality sector, particularly in a prestigious company.

✓ Leadership role in a reputable company ✓ Opportunity to manage diverse food and beverage services ✓ Focus on quality and performance

This listing may have expired or is no longer available. Information shown may be outdated.

Assistant Director of Food and Beverage

Marriott International

Updated 1 month ago

Apply now →

You'll be redirected to my.talent.com

A great opportunity for those looking to advance in the hospitality sector, particularly in a prestigious company.

About this role

Lead and direct all Food and Beverage operations, ensuring high performance and adherence to operational policies across various outlets.

About the Company

Marriott International is a global leader in hospitality, offering a wide range of accommodations and services.

Key Highlights

✓ Leadership in diverse Food and Beverage outlets
✓ Management of daily operations and staff performance
✓ Focus on high-quality service delivery

💡 Honest Take: This role requires strong leadership skills and experience in the food and beverage industry, making it suitable for seasoned professionals.

Pros

✓ Leadership role in a reputable company
✓ Opportunity to manage diverse food and beverage services
✓ Focus on quality and performance

Cons

✗ High-pressure environment
✗ Requires extensive experience
✗ Long hours may be expected

Best For: Ideal for individuals with a passion for food and beverage management and a strong track record in the industry.

Watch Out: Be prepared for a demanding role that requires significant dedication and time commitment.

Apply for this position →

You'll be redirected to my.talent.com

What Customers Say

Workers highlight the rewarding challenges of the role but also mention the demanding nature of the hospitality industry.

Expert Review

This position as Assistant Director of Food & Beverage is crucial for maintaining the high standards expected at Marriott International. With responsibilities spanning multiple outlets, the role demands strong leadership and operational oversight. Managing daily activities and ensuring staff performance are key aspects that contribute to the guest experience.

Candidates should note that the role may involve long hours and a high-pressure environment, especially during peak service times. This position is not suitable for those new to the industry; extensive experience is essential for success. the focus on quality means that leaders will constantly need to innovate and improve service delivery.

According to Marriott's official site, the company prioritizes exceptional service, making this role pivotal in achieving that goal. Those who thrive in fast-paced settings and possess a passion for food and beverage management will find this position rewarding. It offers a significant opportunity for career growth within a respected global brand.