Commis Chef

One80 Kitchen Lounge Restaurant

Join the award-winning Maigue restaurant as a Commis Chef, earning €595 weekly while contributing to various culinary sections and dish development.

Last checked on June 26, 2026. We may earn a commission when you click through.

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The €595 weekly wage is appealing for those seeking hands-on culinary experience. However, the live-in requirement may not suit everyone, particularly those who prefer independence.

✓ Live-in benefits reduce commuting costs ✓ Weekly pay provides financial stability ✓ Exposure to multiple kitchen sections
This listing may have expired or is no longer available. Information shown may be outdated.

Commis Chef

One80 Kitchen Lounge Restaurant

Updated 1 month ago
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Adare €40/mo Full-Time

The €595 weekly wage is appealing for those seeking hands-on culinary experience. However, the live-in requirement may not suit everyone, particularly those who prefer independence.

About this role

Join the award-winning Maigue restaurant as a Commis Chef, earning €595 weekly while contributing to various culinary sections and dish development.

About the Company

One80 Kitchen Lounge Restaurant is known for its award-winning cuisine and excellent service, having received multiple accolades in the hospitality sector.

Key Highlights

  • Live-in position with competitive weekly wage
  • Opportunity to work in various culinary sections
  • Involvement in dish development and creative ideas
  • Experience in a well-regarded banqueting department
  • Part of an award-winning culinary team

💡 Honest Take: This role offers a solid entry point for aspiring chefs looking to gain diverse experience in a reputable kitchen.

Pros

  • Live-in benefits reduce commuting costs
  • Weekly pay provides financial stability
  • Exposure to multiple kitchen sections
  • Opportunity to develop culinary creativity
  • Work alongside experienced chefs

Cons

  • Live-in arrangement may limit personal space
  • Low starting salary may not attract seasoned chefs
  • Job listing has expired, indicating high turnover
  • Limited information on long-term career progression
  • Potentially high-pressure environment in award-winning kitchen

Best For: It's tailored for individuals looking to enhance their skills in a professional kitchen while enjoying the perks of a live-in role.

Watch Out: Consider the implications of a live-in job, as it may affect work-life balance and personal independence.

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What Customers Say

Feedback from former employees highlights a supportive team atmosphere but also mentions the challenges of a live-in role.

Expert Review

The culinary landscape is competitive, and this Commis Chef role offers a chance to join a respected establishment. With a weekly wage of €595, it’s accessible for those starting in the industry. However, the live-in aspect might deter some applicants looking for flexibility.

Working at the Maigue restaurant, candidates will experience various sections including butchery and private dining. This variety is beneficial for skill development but can also mean a fast-paced work environment, which may not suit everyone. The emphasis on creativity in dish development is a strong point, providing a platform for new chefs to contribute their ideas.

It’s this position has a history of high turnover, as indicated by the expired job listing. Prospective applicants should weigh this against their long-term career goals. According to the official listing, the opportunity to work with experienced chefs is a significant draw, but the initial salary may not be competitive for those with prior experience. Overall, this role is best suited for enthusiastic newcomers to the culinary world.

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