The Main Purpose of the job The successful applicant will be responsible for managing all subordinate staff in integrated services in accordance with sector strategy, contract specifications and statutory regulations. This will include managing operational costs, providing operational support, oversee client services, training, audits, and industrial relations related issues in the designated areas. Education and Experience Must have experience in cleaning in the food manufacturing industry3-5 Years’ experience in cleaningPeople management experienceComputer literateValid driver’s license Knowledge and Skills Knowledge of the Food Manufacturing cleaning sectorKnowledge of South African and industry-specific lawsKnowledge of MS Office; specifically Excel and WordKnowledge of HSE Competencies Proactive approach and attention to detailProfessionalCustomer service skillsManagement skillsCommunication skillsAbility to manage and ensure cost remain within the budget and promote costs saving where achievableAbility to draft, extract and analyse reportsExcellent interpersonal and leadership skillsSound administration skillsAbility to adapt to a changing environment and prioritise effectivelyAbility to work flexible hours when required Key areas of responsibility Operational coordination of soft Services; ensuring that the standard of service received from external contractors is aligned with client’s and business’ requirementsEfficient SLA management and proactively engage with clients to build long-term, profitable relationshipsEffective and efficient people management ensuring a high performing teamManage environmental safety in line with the client and business strategy

While a solid opportunity for seasoned professionals, it may not be ideal for those new to the industry.