A hospital food service worker prepares and serves food to hospital staff, patients, and visitors. They are responsible for maintaining the cleanliness of the kitchen and dining area, stocking food items, and adhering to health and safety standards. Responsibilities: Assist in the preparation of meals for patients, staff, and visitors Maintain cleanliness and sanitation standards in the kitchen and dining areas Set up and serve food trays to patients according to dietary restrictions Monitor and record food and supply inventory levels Operate kitchen equipment such as ovens, grills, and dishwashers Follow safety procedures when handling food and kitchen equipment Communicate with patients and staff regarding food preferences and special requests Uphold customer service standards by providing prompt and courteous service to all customers. Requirements: Ability to work in a fast-paced environment and handle multiple tasks simultaneously Knowledge of food safety and sanitation regulations Strong communication skills to interact with patients, staff, and visitors Willingness to learn and follow recipes and menus Attention to detail to ensure accuracy in food preparation and portion control