Chef de Partie
The Mole Resort
Join The Mole Resort as a Chef de Partie, offering a salary of £28,000 per year with live-in options available, in the picturesque Devon countryside.
Last checked on June 13, 2026. We may earn a commission when you click through.
The Chef de Partie position at The Mole Resort offers a solid starting salary and a picturesque setting, desirable opportunity for culinary professionals.
Chef de Partie
The Mole Resort
Updated 1 month agoYou'll be redirected to uk.talent.com
The Chef de Partie position at The Mole Resort offers a solid starting salary and a picturesque setting, desirable opportunity for culinary professionals.
About this role
Join The Mole Resort as a Chef de Partie, offering a salary of £28,000 per year with live-in options available, in the picturesque Devon countryside.
About the Company
The Mole Resort is a premier destination in Devon, known for its stunning landscapes and exceptional dining experiences.
Key Highlights
- ✓ Competitive salary of £28,000 per year
- ✓ Live-in accommodation available
- ✓ Located in beautiful Devon countryside
- ✓ Full-time position with 40 hours per week
💡 Honest Take: This role is ideal for passionate chefs seeking a vibrant work environment but may not suit those looking for remote options.
Pros
- ✓ Attractive salary
- ✓ Beautiful location
- ✓ Live-in accommodation
- ✓ Full-time hours
Cons
- ✗ 40-hour workweek may be demanding
- ✗ Not suitable for remote work
- ✗ Limited experience level required
Best For: It’s a great fit for culinary graduates or chefs looking to advance their careers in a supportive environment.
Watch Out: Applicants should be prepared for the demands of a busy kitchen and the commitment required for full-time hours.
You'll be redirected to uk.talent.com
What Customers Say
Current employees highlight the supportive team atmosphere and the beautiful surroundings, though some mention the demanding hours.
Expert Review
The Chef de Partie role at The Mole Resort offers a starting salary of £28,000, making it competitive for those entering the hospitality sector. Nestled in the scenic Devon countryside, this position provides a tranquil yet dynamic work environment. The option for live-in accommodation is a significant perk, especially for individuals relocating for work.
Working 40 hours per week, candidates should be ready for the hustle and bustle of a busy kitchen. While the role offers an excellent entry point for culinary professionals, it may not cater to those seeking flexibility or remote work options. The resort is known for its high-quality food and drink, which can be a great learning opportunity for aspiring chefs.
For a comprehensive look at the position and to apply, visit The Mole Resort's job listing page here.
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