Sous Chef
Recruit for Africa PTY Limited
Sous Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a skilled and driven SOUS CHEF to support the Head Chef and Executive Operations Chef in delivering consistency, innovation, and operational excellence across a dynamic group of restaurants. The ideal candidate will combine strong technical ability with leadership skills, reliability, and a passion for culinary excellence at one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg. The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery – each reflecting a diverse culinary identity and high standards. Experience & Qualifications Culinary diploma or equivalent professional certification 5 – 7+ years’ experience in fine‑dining or premium casual restaurants Proven track record in managing kitchen sections and supporting overall operations Strong technical knowledge across hot, cold, grill, or pastry sections Demonstrated ability to lead teams in high‑volume service environments Excellent organizational and communication skills Ability to balance creative input with disciplined operational management Key Responsibilities Assist the Head Chef in directing daily kitchen operations Lead and mentor junior chefs and kitchen staff, ensuring discipline and consistency Support menu development, seasonal changes, and brand‑aligned culinary identity Oversee food preparation, presentation, and portion control to the highest standards Monitor food costing, procurement, and supplier relationships Uphold hygiene, safety, and operational standards across the kitchen Collaborate with management to align culinary operations with business goals Salary Package R12,000 – R20,000 CTC, no additional benefits. To apply for Sous Chef | Johannesburg | Multi-concept Restaurant Group, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO. Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information. Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
Last checked on May 21, 2026. We may earn a commission when you click through.
Sous Chef
Recruit for Africa PTY Limited
Updated 3 months agoYou'll be redirected to bebee.com
About this role
Sous Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a skilled and driven SOUS CHEF to support the Head Chef and Executive Operations Chef in delivering consistency, innovation, and operational excellence across a dynamic group of restaurants. The ideal candidate will combine strong technical ability with leadership skills, reliability, and a passion for culinary excellence at one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg. The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery – each reflecting a diverse culinary identity and high standards.
Experience & Qualifications
Culinary diploma or equivalent professional certification 5 – 7+ years’ experience in fine‑dining or premium casual restaurants Proven track record in managing kitchen sections and supporting overall operations Strong technical knowledge across hot, cold, grill, or pastry sections Demonstrated ability to lead teams in high‑volume service environments Excellent organizational and communication skills Ability to balance creative input with disciplined operational management
Key Responsibilities
Assist the Head Chef in directing daily kitchen operations Lead and mentor junior chefs and kitchen staff, ensuring discipline and consistency Support menu development, seasonal changes, and brand‑aligned culinary identity Oversee food preparation, presentation, and portion control to the highest standards Monitor food costing, procurement, and supplier relationships Uphold hygiene, safety, and operational standards across the kitchen Collaborate with management to align culinary operations with business goals
Salary Package
R12,000 – R20,000 CTC, no additional benefits.
To apply for Sous Chef | Johannesburg | Multi-concept Restaurant Group, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO. Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website.
Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.
Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
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