Sous Chef

Marriott

As a Sous Chef, you will oversee daily kitchen operations, manage staff, and ensure high food quality while maintaining sanitation standards.

Last checked on May 23, 2026. We may earn a commission when you click through.

If you have a passion for cooking and team management, this Sous Chef position at Marriott could be a great fit.

✓ Opportunity for career advancement ✓ Work in a dynamic environment ✓ Collaborate with a skilled team

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Sous Chef

Marriott

Updated 3 months ago

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You'll be redirected to careers.marriott.com

Fort Lauderdale On-site Full–Time

If you have a passion for cooking and team management, this Sous Chef position at Marriott could be a great fit.

About this role

As a Sous Chef, you will oversee daily kitchen operations, manage staff, and ensure high food quality while maintaining sanitation standards.

About the Company

Marriott is a global hospitality company known for its impressive portfolio of hotels and commitment to quality service.

Key Highlights

✓ Lead and develop kitchen staff
✓ Ensure high-quality food production
✓ Manage daily kitchen operations
✓ Focus on guest and employee satisfaction
✓ Maintain sanitation and food standards

💡 Honest Take: This role is ideal for experienced culinary professionals seeking a leadership position in a reputable establishment.

Pros

✓ Opportunity for career advancement
✓ Work in a dynamic environment
✓ Collaborate with a skilled team
✓ Focus on culinary excellence
✓ Stable employment with a renowned company

Cons

✗ High-pressure work environment
✗ Long hours may be required
✗ Requires strong leadership skills
✗ Potential for high-stress situations
✗ May involve late nights and weekends

Best For: This role is for individuals with a passion for cooking and team management, particularly those with prior experience in a kitchen environment.

Watch Out: Be prepared for the challenges of leading a kitchen, as this role can be demanding and fast-paced.

Apply for this position →

You'll be redirected to careers.marriott.com

Expert Review

Taking on the Sous Chef position at Marriott means stepping into a vital leadership role where culinary talent and team management are crucial. The job requires at least 4 years of experience in the culinary field, along with a high school diploma or a 2-year degree in Culinary Arts or a related field. This sets a high bar for applicants, ensuring a skilled workforce.

In this role, you will oversee daily kitchen operations, manage staff, and maintain high food quality while adhering to sanitation standards. Expect to lead a team focused on creating exceptional dining experiences for guests. If you thrive in high-pressure environments and enjoy mentoring others, this is a great opportunity.

However, potential candidates should be aware that the position often requires long hours, including late nights and weekends. This can lead to a challenging work-life balance. The role is not for the faint-hearted, as it can be stressful, especially during peak service times.

Interested candidates can find more about this opportunity on the Marriott careers page.